 |
Travel & Taste - Austrian Pastry Delights
April 7, 2008
Austrians love to drink coffee and coffee’s natural partner is, of course, cake!
So whichever coffee house you choose to get your caffeine fix there, you’ll be presented with a tempting array of sweet pastries to accompany it.
Stay tuned to Travel and Taste to hear about my experience tucking into some delicious Austrian cakes here in Singapore. Welcome to the programme. I’m Yvonne Gomez.
Old-fashioned Austrian pastries with a modern twist.
That’s what Reinhard Lackner has done to the traditional sacher cake, rhubarb and strawberry mousse cake and the Mozart chocolate slice.
The Executive Pastry Chef at Singapore’s Intercontinental Hotel, Reinhard recently presented me with these three cakes, and explained how his Sacher cake differs from the traditional one.
RL: What I did was I took the basic ingredients…
|
|
edit2.gif)
